This is the thermal unit only.
Restaurants will be responsible for supplying SEPARATELY (on their own):
- liquid soap
- paper towels
- min. 5 gallon waste-water bucket to collect dirty running water
- trash can/box next to hand-washing unit
- table to place hand-washing unit on (does not require a separate table / may be set at the end of a prep table)
^^ Hand-wash Cambro ^^