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Hand Washing - thermal container unit
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This is the thermal unit only.
Restaurants will be responsible for supplying SEPARATELY (on their own):
- hot water
- liquid soap
- paper towels
- 10 gallon waste-water bucket to collect dirty running water
- trash can/box next to hand-washing unit
- table to place hand-washing unit on (does not require a separate table / may be set at the end of a prep table)

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