RECOMMENDED with all rental propane grill order to ensure all couplings match and integrate.
Average usage is 6-8 pounds per hour.

By Fire Department code, all grills/griddles are required to have a commercial fire extinguisher on-site.

This is the thermal unit only.
Restaurants will be responsible for supplying SEPARATELY (on their own):
- liquid soap
- paper towels
- 10 gallon waste-water bucket to collect dirty running water
- trash can/box next to hand-washing unit
- table to place hand-washing unit on (does not require a separate table / may be set at the end of a prep table)

unfinished top / requires tablecloth (not included)


 

For City-required drinking corral
8' lengths
NOTE: There will not be a calculated tax or delivery on this item

Pay your filing fee for the TFSA Health Department application here. You must pay and submit completed/signed paperwork with on-time fee by September 6 and with late fee from Sept 7-15 FINAL DEADLINE.
 

Balance due for those who paid the initial Health Department $55 "on time" filing fee but did not submit their Health Department TFSA paperwork by the deadline.  This LATE FEE is assessed by the Health Department, not by Festival Management.